Countermeasures for COVID-19
Hand sanitizer provided
Ensure Social Distancing
Guidelines for employees
Guidelines for guests
Countermeasures for COVID-19
- Hand sanitizer provided
- Hand sanitizers are available in public areas
- High contact points (door handles, remote controls, tables, etc) in guest rooms are sanitized during room cleaning.
- High contact areas in publice spaces (elevator buttons, handrails, etc) are disinfected and maintained frequently.
- Guest rooms are ventilated before and after each guest use.
- Public areas are ventilated frequently.
- Ensure Social Distancing
- Social distancing is ensured by installing physical barriers, such as clear plastic sneeze guards.
- Social distancing is ensured by changing restaurant layout or installing partition.
- Buffect style service is replaced by set menu at dining areas.
- Dining options in room or private dining room available.
- Guidelines for employees
- Our staff conduct hand washing, gargling, and face mask application.
- Our staff undergoes daily health check.
- Guidelines for guests
- Wearing a face mask, hand washing, and gargling is required.
- To ensure safety of all guests and emplyees, please kindly be advised that guests who failed temperature checks may not be allowed to enter and stay at the property.
- Occupancy is modified to avoid high contact and remain social distancing.
Notice from the hotel
[New coronavirus infection prevention measures] The Capitol Hotel Tokyu considers the safety and security of customers and employees to be the top priority, and has formulated the following measures based on various guidelines. Please see the video for details. https://www.tokyuhotels.co.jp/capitol-h/information/63975/index.html ■Public area ・High-performance thermal camera temperature measurement for all visitors (In principle, people with a body temperature of 37.5 degrees or higher should refrain from using the hotel.) ・Installing antiseptic solutions at the entrance of the building, elevator halls on the guest room floors, restrooms, and other parts of the building ・ Thorough regular disinfection and cleaning of areas in the building that are often touched by human hands ・Limited number of people when using the elevator ・Securing social distance ■ Accommodation <At arrival/departure> ・Please fill in the health self-check sheet at the reception ・Droplet prevention screens installed at each reception, bell desk, and concierge desk ・Disinfection of other equipment such as a pen each time the customer is introduced ・Use of cash tray for payment ・When handling your luggage, hand sterilization of the staff per customer's guidance <During stay> ・Disinfect all equipment in the guest room, such as remote control in the guest room and in-house information ・The minibar in the guest room is temporarily suspended ・In-room dining is adjusted according to the customer's wishes and provided by face shield/glove wearing staff ・If you do not need the turndown service (preparing the guest room before your holiday), please ask at check-in. <After departure> ・ Fumigation of ozone in the entire guest room, thorough disinfection and cleaning, and finally spraying an air purifier containing probiotics (good bacteria) in the guest room ・ Thoroughly disinfect each equipment in the guest room or replace with new ones. ・Room cleaners would wear masks and gloves, and thoroughly wash and disinfect hands before and after cleaning. ■Restaurant ・Reserving seats at each restaurant, thinning the number of seats, and limiting the number of people in some private rooms to ensure sufficient space ・Installing antiseptic solution at the entrance ・ Disinfect tables, chairs, seasonings on the table, menu covers, etc. for each use ・Installation of droplet prevention screen on cashier and showcase ・Use the cash tray for payment ・Discontinue the breakfast buffet and offer it as a set menu or a la carte ・Install a disinfectant in each restroom in the store and wipe off and disinfect regularly ・Regularly spray disinfectant solution in the restaurant ■ Banquet ・Customers using the banquet hall should wear a mask. ・Disinfection of fingers and temperature measurement in the lobby on the first floor ・Place seats with intervals in the banquet hall ・Regular disinfection of equipment such as tables and microphones ・We will hold an online meeting upon request ■Employee safety measures ・Fill out daily thermometry and health check sheet ・Wearing a mask, thorough hand washing and disinfection ・Thorough disinfection at the employee entrance ・Thoroughly sterilize regularly backyard elevators, door knobs, etc. ・If an employee is not feeling well or body temperature is 37.5 degrees or higher, will not be asked to work and will be asked to stay home ・Restriction on the number of employees in rest areas, locker rooms, cafeterias, etc. and thorough disinfection ■ Request for cooperation from customers ・We ask all visitors to cooperate in the temperature measurement using a high-performance thermal camera. (In principle, those who have a body temperature of 37.5 degrees or higher should refrain from using the hotel.) ・Please refrain from visiting the facility if you have a fever or are in poor physical condition. ・Please cooperate in disinfecting your fingers when visiting the hotel and at the restaurant entrance and banquet hall entrance. ・When staying, the staff will check whether you would like the services to be offered or not, and whether you would like the staff to refrain from entering the room ・Please fill out the health check sheet at the reception when you stay. -At the time of payment, we will use the tray for the exchange of money and cards, instead of handing it directly. ・Please cooperate in securing a social distance. (Elevators are limited to one group or 5 passengers at a time.) *This hotel uses the following disinfectant solutions. Alcohol disinfectant (finger disinfection) Sodium hypochlorite disinfectant (disinfectant cleaning) * In addition, the above may be updated, improved, or strengthened in accordance with the policies of the Japanese government, Tokyo Metropolitan Government, and related organizations in the future, and to further secure safety. In that case, we will inform you again.
Nagatacho is located at the heart of Tokyo. Located within the area are the Hie Shrine's rich green hills, the summit that can be reached by escalator. In the old days, it used to be called Hoshioka, “hill of stars.” Known to be an ideal spot for gazing at stars, as they moved across the sky, the hoshioka was once the home of Hoshioka Charyo, an exclusive members-only dining salon hosted by Kitaoji Rosanjin, the renowned artist and connoisseur. It is now the Capitol Hotel Tokyu that calls the place it's home. The hotel is the present incarnation of the former Tokyo Hilton Hotel. Known for the numerous oversea dignitaries who stayed as guests and for the splendid modern services and Japanese-style hospitality it simultaneously offered, it was a hotel beloved by many. The famous services and hospitality offered at Tokyo Hilton have been handed down to the Capitol Hotel Tokyu. Modern touches are continuously added so that guests can encounter a new surprise every time they visit. Besides the acclaimed Origami, the hotel restaurant open throughout the day, a number of restaurants, including Japanese restaurant Suiren and Chinese restaurant Hoshigaoka, are located inside the hotel. Enjoy diverse cuisine created by chefs known for their fresh cutting-edge sensibilities. The Capitol Hotel Tokyu wants the time its guests spend inside it to be as soothing and comfortable as possible. Experience deep relaxation and an escape from daily life while in view of the wooded area in the center of Tokyo.
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- Plan (-)
Accommodations that represent Japan and Japanese culture and that you need to visit in your lifetime.
Overall Rating(9 reviews)
The Capitol Hotel Tokyu
2-10-3 Nagatacho, Chiyoda-ku, Tokyo [View map]
check-in / check-out time
15:00 / 12:00
CI/CO time may be different depending on plan.
Number of guest rooms
The land that "The Capitol Hotel Tokyu" now stands on was previously a members-only tea house created by the master chef Rosanjin Kitaooji, that chooses to continue to serve with his spirit in mind. Come enjoy timeless cuisine and serve. ◆Japanese Cuisine "Suiren" <Hours>Lunch 11:30am-3:00pm / Dinner 5:30pm-10:00pm This restaurant exemplifies "Japanese service": The Capitol seeks to provide through Japanese cuisine. The Kaiseki dishes are traditional yet unique. You will also find sushi at the counter and teppan-yaki is also available. Feel free to reserve the private rooms for celebrations or business meals. ◆Chinese Cuisine "Hoshigaoka" <Hours>Lunch (Monday-Friday)11:30am-3:00pm (Saturday, Sunday, Holidays)11:30am-3:00pm / Dinner (Monday-Friday)5:30pm-10:00pm (Saturday, Sunday, Holidays)5:00pm-10:00pm This cuisine follows the royal road fashion of China while still providing a very delicate experience. Shark's fin is also among the delicacies offered here. On the weekends and holidays we offer a traditional or all-you-can eat option. ◆All Dining「ORIGAMI」 <Hours> 6:30pm-12:00am At 「ORIGAMI」 you can enjoy a meal or drink any time of the day. For breakfast we offer french toast and other menus while for dinner we offer roast beef, Bouillabaisse, or other dishes. Youbcan also enjoy the wine recommended by the Sommelier. Enjoy traditional dishes and modern dishes as well. A la carte is also available.Read moreClose
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Other facility information
Fitness club (gym & pool) Business hours: Monday - Saturday 6: 30-22: 00 (21: 00 reception closed), Sundays and public holidays 6: 30-21: 00 (20: 00 reception closed) *Guests staying at the hotel can use the gym from 6:30 to 6:00 the next day. *The use of fitness club is to be over 18 years old. *Use of locker room (bath sauna relaxation): 2,160 yen / times Spa & Barber Cargo Rajas Tiad business hours Spa (Tue - Sat from 10: 00 ~ 21: 00), (Sun / Holidays 10: 00 ~ 19: 00) Barber (Tuesday to Saturday 10: 00 ~ 21: 00), (Sun / Holidays 10: 00 ~ 19: 00) Closed holiday: Monday (Open for public holidays)Read moreClose
[New coronavirus infection prevention measures] The Capitol Hotel Tokyu considers the safety and security of customers and employees to be the top priority, and is taking the following measures. <Public area> Temperature measurement by high-performance thermal camera Disinfectant is installed in various places in the building Thorough regular disinfection and cleaning in the hall Limited number of people when using the elevator Secure social distance <Accommodation> Request to fill out the health check sheet Installation of splash prevention screen on the counter Disinfection and replacement of equipment used by customers Use cash tray at checkout Temporary suspension of minibar in guest room Adjusting staff entry after check-in according to customer's request <Employee> Fill in the temperature measurement/health check sheet before coming to work Wear a mask, thoroughly wash your hands and disinfect your fingers <Changes in the facility business contents (only partly posted)> Resting breakfast buffet Club Lounge 8:00-21:00 (L.O. 20:30) Only drinks will be provided. Fitness 7:00-20:00 (reception 19:00) We have restrictions on the time and number of people. Room service 7:00~22:00 (L.O.21:30) We offer a limited menu. *There is a possibility that we will continue to update and improve for further safety and security. *For details, please check the official website or contact the hotel directly.Read moreClose
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- Bath tax
- Children allowed
- Room service
- Transportation service
- Parking area
- Hot spring
- Fresh hot spring
- Room with outdoor spa
- Public spa
- Private spa
- Indoor pool
- Outdoor pool
- Esthe/Spa facility
- Fitness facility
- Barrier free
- 5 min walk from station
- Pets allowed
- Breakfast in room
- Dinner in room
- Open air bath
- Night view
- Ocean view
The accommodation features are general descriptions of the facility. The amenities and breadth of service will differ between each accommodation. For details, please confirm directly with the accommodation.
Access by public transportation.
- Subway Chiyoda-line, Kokkai-gijidomae Station, No.6 Exit, Direct access to B2 Floor. - Subway Marunouchi-line, Kokkai-gijidomae Station, Go through Chiyoda-line platform (435m), No.6 Exit, Direct access to B2 Floor. - Subway Nanboku-line, Tameike-sanno Station, No.6 Exit, Direct access to B2 Floor. - Subway Ginza-line, Tameike-sanno Station, Go through Nanboku-line platform (220m), No.6 Exit, Direct access to B2 Floor. - About 10 mins. by car from Tokyo Station. - About 30 mins. by car from Haneda Airport. - About 20 mins. by car from T-CAT (Tokyo City Air Terminal). - About 80~120 mins. by the Airport Limousine Bus from Narita Airport.
2-10-3 Nagatacho, Chiyoda-ku, Tokyo
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Contact the Relux concierge
Relux concierges will help you with anything you need.Feel free to contact us.